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Cole Cooking Mothering Ryan

Prosciutto Wrapped Melon & SpaghettiO’s

Summer has been heating up in Colorado, and by the time dinner rolls around, the last thing I feel like doing is making a heavy meal. I usually cook something substantial for the boys, but I’ve been trying to make simple and lighter food for myself. 

Today while I was grocery shopping, I spotted some natural and organic prosciutto.  I immediately thought of one of the tapas I love most from the Mediterranean Restaurant in Boulder.  They wrap prosciutto around cantaloupe, and top it with grated Parmesan cheese.  I thought it would make a perfect light dinner.  Pictures of the final product I made tonight:

As I sat down to eat with the boys, who were eating turkey, noodles, cheese, and melon, they asked me in their most critical voices, “What in the world is that?”  As if I had just picked through the trash can for dinner.  I launched into my explanation about how wonderful prosciutto is. 

I told them it is Italian ham, and asked them if they wanted to try it.  Of course, they refused.  I explained to them the salty flavor of the prosciutto mixes perfectly with the sweet melon, and the cheese gives it just a slight bitter taste.  I told the boys this is one of the best dishes which blends three flavors flawlessly.  I asked them again if they wanted to try it, and they looked at me like I suggested they ride their bikes to the moon.

Cole then said,” Mommy, do you know what I am going to make when I grow up?”  I was excited- I thought I sparked his culinary imagination. 

“What?” I asked him, eagerly.

He smiled at me from ear to ear and then replied,

“SpaghettiO’s.” 

I have never served my children SpaghettiO’s.  Up until tonight, I didn’t think they had ever heard of, seen, or (gulp) tasted SpaghettiO’s.  How could my son compare a perfect real-food dish to SpaghettiO’s? 

I almost cried into my prosciutto wrapped melon.  But it would have made it soggy, and I wasn’t going to have two tragedies in one night at dinner. 

Hopefully one day when we are all eating real Italian food, I can tell them this story and laugh.  I hope for my kids, appreciating real-food is an acquired taste.

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Cole Family & Friends Household Mothering Ryan

Don’t Mess with Hamburger Helper

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I will admit it- I LOVE Hamburger Helper.  My mom used to make it a few times a month, when we were growing up, and somewhere along the way, it has joined the ranks with homemade macaroni & cheese, lasagna, and chicken enchiladas as a comfort food for me. 

This is pretty ironic, since all the other comfort foods I make are from scratch.  I suppose at times, everybody craves a processed, sodium, preservative enriched food. One time I posted on Twitter I was making Hamburger Helper for dinner, and one person told me that is THE meal her husband requests every year for his birthday.  The flavor he always wanted?  Beef Pasta!

The ONLY flavor of Hamburger Helper that I have ever eaten and probably ever will, is the Beef Pasta.  That was the only flavor my mom ever served, so Hamburger Helper to me, means Beef Pasta (but when we were growing up, it was called Beef Noodle).  With green beans.  Plus, I add a little Worcheister sauce to it as it cooks.  And I always use milk instead of water, to mix up the special seasoning packet.  It ends up much thicker that way.  On a cold winter night, it is hard to find anything that tastes as good as Beef Pasta Hamburger Helper cooked this way.

Because it is a comfort food, I don’t eat it very often.  Maybe three times over the winter.  I hate that it is processed, but it tastes so good.  Ryan and Cole are picky eaters.  I have no idea where they get that from (me).  But, even they like and will eat good old Hamburger Helper.  They will even eat some green beans with it.  Maybe Hamburger Helper is a taste that is acquired genetically.

Because it is not the healthiest food to eat, the other day I was in the store and spotted Annie’s Homegrown Organic Cheeseburger Macaroni.  The boys’ favorite food ever is Annie’s Mac & Cheese, and I don’t feel quite as guilty giving it to them, since it is all natural and doesn’t have the additives and preservatives in it. This looked great!  It was Hamburger Helper, with no guilt.  I bought a package and decided to make it that night.

The boys always ask what is for dinner, and I told them we were going to have Hamburger Helper with cheese- like mac & cheese.  They got that look- where they know you are trying to pull something over on them, but don’t know what it is yet.  I made green beans too. 

I was convinced the boys would dig right in, and I would feel good they had a healthy dinner.  As soon as Ryan and Cole  the food critics saw me bring their plates to the table, they faces turned down.  They looked at their plates and at healthy organic version of Hamburger Helper that I might add, costs almost double what the original version of Hamburger Helper does, as they turned up their noses.

My precious two-and-a-half year old looked at me with his blue eyes and asked,

“What the heck is this?” 

I didn’t even know he knew the word ‘heck.’

My other precious son, had to get his two-cents in, so he just made the comment,

“Gross.”

I was the organic Hamburger Helper cheerleader. I told them to give it a try- they might like it.  I even sang the old commercial song about Hamburger Helper:

Hamburger Helper Helped her Hamburger, Make a Great Meal! (click on the link to hear the song.)

The boys were not amused.  And it wasn’t even because of my singing.  They ignored my cheerleading, and asked if they could have a peanut butter and jelly sandwich. I told them they had to eat some of their Hamburger Helper.

“But Mommy, this isn’t Hamburger Helper.”  Ryan told me.

“Not Hamburger Helper- this is YUCKY!” Cole added.

They had a point- it didn’t look like our beloved Beef Pasta Hamburger Helper. 

“This isn’t even mac & cheese.” Ryan told me upon further inspection, poking the hamburger around on his plate.

“This is YUCKY!”  Cole added, holding up a piece of hamburger.

I was not defeated yet. I sat down and told the boys this was a very good dinner and I was going to eat my plate of Hamburger Helper.  I took my first bite, and it wasn’t bad- but it wasn’t Hamburger Helper.  Ryan and Cole watched me eat a few more bites, and then Ryan tried a bite.  He looked like he was eating a cross between some dirt and some mud.  After he took a huge drink of milk he told Cole, “It’s not too bad Cole.”   Cole’s response was, “YUCKY!”

I had Cole eat a few bites, which was not fun, and the boys ate their green beans.  Then they were done.  As I was clearing the plates away, I overheard Ryan tell Cole “to watch mom at the store, and make sure she never buys that yucky food again.” I think the food critics have evolved now into food spies- they are going to cut me off at the pass. 

Since we don’t eat regular Hamburger Helper very often, I will just stick to the original processed version.  The boys like it, I like it, and they won’t have to hear me sing a commercial jingle from the 80’s.  Some things shouldn’t be changed, and Hamburger Helper is one of them. 

Now it is your turn- do you like Hamburger Helper? Do your kids like it? Which flavor is your favorite?  Let me know I am not the only Hamburger Helper lover out there.  🙂